Colorful Cooking at Home: World Central Kitchen's Breakfast Sandos

World Central Kitchen is a nonprofit organization that responds to the frontlines of crises to provide fresh, nourishing, and culturally relevant meals. They have been on the ground in neighboring North Carolina post-Hurricane Helene, where some of our patients and staff reside. With the hurricane switching up our plans, we hope you will join us later this month for a recipe from World Central Kitchen's cookbook - Basil Aioli Breakfast Sandos. We can learn so many tricks and tips from the adaptability, limited resources, and creativity required of disaster response cooking but the first lesson is "Más Mayo!" Because who doesn't love a delicious sauce!? This will feature oven roasted tomatoes, sheet pan eggs, and homemade sauce that can easily fit any dietary pattern with a little adaptation.

Adding color to your plate with plant foods is one of the most effective ways to feel your best. Colorful Cooking at Home is designed to inspire, educate, and showcase how simple and delicious dishes can be! Join host Registered Dietitian Kerri Stewart from the Joe R. Utley Heart Resource Center each month as she navigates different topics and dishes with the common theme of color.

Register to receive the recorded link and recipe even if you are unable to attend live.