Colorful Cooking at Home: Sriracha Roasted Chickpea Salad & Diabetes Month

November is National Diabetes Month so Madison Pate, Certified Diabetes Care and Education Specialist is in the kitchen with one of her favorites - Sriracha Roasted Chickpea Salad. The slight heat from the chickpeas will be a nice way to warm our bellies for the colder months and we can't wait for you to see the variety of colorful produce incorporated into the final bowl.

Need a refresher or more information about Diabetes Education? Check out their events and services. This team will help get you back on track and provide support for managing Diabetes!

Check out the recipe from the blog Short Girl Tall Order here!

Adding color to your plate with plant foods is one of the most effective ways to feel your best. Colorful Cooking at Home is designed to inspire, educate, and showcase how simple and delicious dishes can be! Join host Registered Dietitian Kerri Stewart from the Joe R. Utley Heart Resource Center each month as she navigates different topics and dishes with the common theme of color.

Register to receive the recorded link and recipe even if you are unable to attend live.